MS in Community Nutrition at Clemson University | Research Opportunity with $25,000 Stipend

Clemson University is offering a unique opportunity for highly motivated individuals passionate about improving the health of rural and diverse communities.

The Department of Food, Nutrition, and Packaging Sciences is seeking candidates to join their community nutrition laboratory as part of the MS (thesis) program. This program is designed for ambitious and compassionate students who wish to make a significant impact in public health, particularly in underserved populations.

Research Focus

The research within the community nutrition laboratory at Clemson University focuses on health promotion and chronic disease prevention and management. The lab’s work spans various aspects, including:

• Development of New Interventions: Creating new nutrition and physical activity programs tailored to community needs.

• Implementation of Evidence-Based Strategies: Introducing interventions in new settings to increase access to nutritious foods and resources that support overall health.

• Assessment and Evaluation: Conducting both qualitative and quantitative assessments to evaluate the effectiveness of interventions and disseminate research findings.

  
  

Initial research focuses on chronic diseases such as obesity, diabetes, cardiovascular, and cerebrovascular diseases, with interventions including education, counseling, and skill development to promote better nutrition and physical activity behaviors.

Responsibilities

Students joining this program will:

• Work in an Interdisciplinary Team: Collaborate with professionals from various fields to address complex public health issues.

• Engage with Human Research Participants: Work directly with participants of all ages, especially middle-aged and older adults, to gather crucial data.

• Travel for Community Interventions: Visit community sites across South Carolina to implement and monitor interventions.

• Data Collection and Analysis: Collect, analyze, and interpret data for use in research publications.

• Publish Research Findings: Write manuscripts and present research findings at both regional and national conferences.

Qualifications

Ideal candidates for this MS program should be passionate about the role of nutrition in improving the quality of life. They should be interested in addressing health disparities in rural, diverse, and underserved areas and be comfortable working with human research participants.

Benefits

• Stipend: $25,000 plus tuition waiver.

• Travel Funding: Opportunities for travel to conferences and other professional development events.

• Professional Growth: Opportunities for publishing research findings in peer-reviewed journals.

Conclusion

This MS program at Clemson University provides a rewarding opportunity for students interested in making a difference in public health. With a focus on reducing health disparities and promoting healthier lifestyles in underserved communities, this program offers both a strong academic foundation and practical experience. If you are passionate about public health and ready to contribute to meaningful research, this could be the perfect next step in your academic career.

Contact Information

For more information about this opportunity, please email Dr. Hannah Wilson at hkw2@clemson.edu. Further details about the graduate program, including application requirements

FAQs about MS in Community Nutrition at Clemson University

Q1: What is the stipend amount for the MS in Community Nutrition program?
A1: The program offers a stipend of $25,000 plus a tuition waiver.

Q2: When does the program start?
A2: The program is set to begin in Spring 2025.

Q3: Who can apply for this program?
A3: Individuals who are passionate about improving community health, particularly in underserved areas, and have experience working with human research participants.

Q4: What are the primary research focuses of the program?
A4: The research focuses on developing community interventions for chronic disease prevention, implementing evidence-based interventions, and increasing access to nutritious foods.

Q5: Where will the research be conducted?
A5: The research will primarily be conducted in South Carolina, with a focus on rural and underserved communities.

Q6: How can I get more information about the program?
A6: For more details, you can contact Dr. Hannah Wilson at hkw2@clemson.edu.